The Delaware Valley Culinary Institute provides you with quality career-oriented education in the field of culinary arts. Students prepare for careers in food service management, culinary arts, or one of many other rewarding food and culinary-related careers.

Designed for Success

The associate's degree and bachelor's degree programs are all designed to prepare students for careers in food production and the food service industries. After completing one or more programs, students will be ready to assume rewarding positions in the rapidly growing food service industry. Success in the field of culinary arts comes in many forms, including employment with:

• Restaurants
• Hotels
• Health-care facilities
• Schools
• Airlines
• Institutional dining facilities
• Catering operations
• Bakeries
• Culinary marketing
• Hospitality
• Distribution
• Journalism
• Entertainment

Delaware Valley Culinary Institute offers you an education in the culinary arts which gives you the power to decide when to complete your studies. We make it easy for you to select a program that best meets your needs and desire to succeed in the exciting field of culinary arts. Three different opportunities, each building on the previous program of educational experience, shape your exciting career.